COOKING WITH COCONUT OIL
WHY COCONUT IS SO GOOD FOR FOOD
Coconut oil is one of the Healthiest oils to cook with. For starters it tastes delicious and has a wonderful aroma. Our coconut oil contains no Transfats and is 100% organic, making it very good for the heart, while lowering your cholesterol and increasing your metabolism.
Coconut Oil contains nature’s richest source of lauric acid which protects your heart by reducing total cholesterol and increasing good cholesterol. It’s also rich in vitamins and minerals.
Choline is one of the most abundant nutrients (0.3 mg per 100 g of oil)
Vitamin E (0.9 mg per 100 g of oil) and vitamin K (0.5 mcg per 100 g of oil).
Both vitamins are important for cardiovascular health. Contains a small amount of iron (0.04 mg per 100 g of oil).
It is also not hydrogenated or altered by fermentation, which allows it to retain beneficial properties from the oil and plant sterols
To ensure its purity and quality, this coconut is examined intensively using various quality parameters. It is known for freshness, purity, taste and long shelf life.
Desiccated Coconut powder is chiefly used for preparing sweets, dishes, pastries, cake, cookies, etc. In order to ensure their reliability and optimum quality, we buy coconuts directly from the local cultivators.