COOKING WITH COCONUT OIL

WHY COCONUT IS SO GOOD FOR FOOD

Coconut oil is one of the Healthiest oils to cook with. For starters it tastes delicious and has a wonderful aroma. Our coconut oil contains no Transfats and is 100% organic, making it very good for the heart, while lowering your cholesterol and increasing your metabolism. 

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Coconut Oil contains nature’s richest source of lauric acid which protects your heart by reducing total cholesterol and increasing good cholesterol. It’s also rich in vitamins and minerals.

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Choline is one of the most abundant nutrients (0.3 mg per 100 g of oil)

Vitamin E (0.9 mg per 100 g of oil) and vitamin K (0.5 mcg per 100 g of oil).

Both vitamins are important for cardiovascular health. Contains a small amount of iron (0.04 mg per 100 g of oil).

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It is also not hydrogenated or altered by fermentation, which allows it to retain beneficial properties from the oil and plant sterols

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To ensure its purity and quality, this coconut is examined intensively using various quality parameters. It is known for freshness, purity, taste and long shelf life.

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COCONUT POWDER

Desiccated Coconut powder is chiefly used for preparing sweets, dishes, pastries, cake, cookies, etc. In order to ensure their reliability and optimum quality, we buy coconuts directly from the local cultivators.